Rainier’s culinary staff focuses on fresh, seasonal ingredients emphasizing
local and regional products. Sourcing inspiration from across the globe, our
philosophy promotes only quality ingredients, with a simplistic approach
resulting in cuisine that is both elegant and refined. - Chef Jeremy Cockerham

Chef Jeremy Cockerham 
2009 WINNER of the Evergreen Chapter Club Manager's Association of America
"Chef of the Year" Competition


The Rainier Golf and Country Club offers each event a wide offering of culinary delights for anytime of the day. The above thumbnails will offer a full spectrum of menus from Breakfast to Dinner, Hors D’ Oeuvres to Buffets. 

Unlike banquet facilities, the Rainier Golf and Country Club offers a skilled culinary staff with options to build a menu to your specifications.

Please review our menu thumbnails and let us know if there is something different you wish to experience at your special event.